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ISBN: 9781570671876
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Gluten-free Gourmet Desserts and Baked Goods, Valérie Cupillard
Price: $24.95
Model: ISBN: 9781570671876
Availability: In Stock
Gluten-free Gourmet Desserts and Baked Goods
Valérie Cupillard
Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this delicious baking book by Valérie Cupillard. These traditional French delicacies are exceptionally wholesome, easy to prepare, and imaginatively re-formulated for gluten-free diets.
Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crêpes, cookies, brownies, and bars are accompanied by over 100 spectacular, larger than life color photographs. A variety of whole grains from quinoa to millet are combined with fresh or dried fruits, natural sweeteners, seeds, and nuts with stunning results. Some of the delicious recipes to enjoy are:
Vanilla Quinoa Brioche
Ginger Pear Flan
Honey Crêpes
Chestnut
Madeleines
This English edition of the French best-seller, Desserts Et Pains Sans Gluten, loses nothing in the translation. Clear and concise directions are sufficiently detailed without being cumbersome to follow. Ingredients are available in local groceries and wherever gluten-free products are sold. These recipes transform the challenges of eating gluten-free into a wondrous discovery of gourmet choices.
Over 30 color photos
Additional Information
Publisher
:
Book Publishing Co
Format
:
Softcover
Publication Year
:
2006
Page Count
:
144
Height
:
11 inches
Width
:
8.5 inches
Click to Enlarge Image
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